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Food and Nutrition Sciences are the sciences of the 21st century. The need is to have a multi-disciplinary focus on food. This was achieved by creation of Centre of Food Technology under Institute of Professional Studies. Centre of Food Technology (CFT) has taken a holistic view of manpower planning in food industry.The vision encompasses food science, food production, food processing, food technology, food safety, food management, entrepreneurship development, food processing and rural development; agriculture and industry linkage through food processing, quality assurance for safe food, research and development on functional foods.

Sound technical training in food industries and research institutes are also provided to the students so as to equip them with meticulous practical knowledge and build competitive professional interface. We are proud to maintain a good placement record and strong collaboration with other premier food industries, research institutes, lth institutes, hospitals of the country. It is the only centre of the university to offer the programmes- B. Voc. (Bachelor of Vocation) in Food Processing and Technology, M.Sc. Food technology, M. Sc. Nutritional Sciences, D. Phil In Food Technology and Nutritional Sciences.